| 000 | 01084 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250515172614.0 | ||
| 264 | 0 | _c20090727 | |
| 008 | 200907s 0 0 eng d | ||
| 022 | _a1097-0290 | ||
| 024 | 7 |
_a10.1002/bit.22400 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDoran, Pauline M | |
| 245 | 0 | 0 |
_aEffects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin. Biotechnology and Bioengineering, Vol. XXVIII, pp. 73-87 (1986). _h[electronic resource] |
| 260 |
_bBiotechnology and bioengineering _cJul 2009 |
||
| 300 |
_a640-54; discussion 639 p. _bdigital |
||
| 500 | _aPublication Type: Classical Article; Journal Article | ||
| 650 | 0 | 4 |
_aCells, Immobilized _xphysiology |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aGelatin |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xchemistry |
| 700 | 1 | _aBailey, James E | |
| 773 | 0 |
_tBiotechnology and bioengineering _gvol. 103 _gno. 4 _gp. 640-54; discussion 639 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/bit.22400 _zAvailable from publisher's website |
| 999 |
_c18897925 _d18897925 |
||