000 01216 a2200325 4500
005 20250515172553.0
264 0 _c20100125
008 201001s 0 0 eng d
022 _a1539-2031
024 7 _a10.1097/MCG.0b013e31819d867f
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBasu, Joyeeta
245 0 0 _aEmerging health properties of fermented milk and whey proteins: Role in Helicobacter pylori eradication.
_h[electronic resource]
260 _bJournal of clinical gastroenterology
_c
300 _a1011-2 p.
_bdigital
500 _aPublication Type: Letter
650 0 4 _aClinical Trials as Topic
650 0 4 _aComplementary Therapies
_xmethods
650 0 4 _aCultured Milk Products
_xchemistry
650 0 4 _aHelicobacter Infections
_xdiet therapy
650 0 4 _aHelicobacter pylori
_xisolation & purification
650 0 4 _aHumans
650 0 4 _aMilk Proteins
_xchemistry
650 0 4 _aProbiotics
_xtherapeutic use
650 0 4 _aWhey Proteins
700 1 _aSachdeva, Aarti
700 1 _aNagpal, Jitender
773 0 _tJournal of clinical gastroenterology
_gvol. 43
_gno. 10
_gp. 1011-2
856 4 0 _uhttps://doi.org/10.1097/MCG.0b013e31819d867f
_zAvailable from publisher's website
999 _c18896831
_d18896831