000 | 01216 a2200325 4500 | ||
---|---|---|---|
005 | 20250515172553.0 | ||
264 | 0 | _c20100125 | |
008 | 201001s 0 0 eng d | ||
022 | _a1539-2031 | ||
024 | 7 |
_a10.1097/MCG.0b013e31819d867f _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBasu, Joyeeta | |
245 | 0 | 0 |
_aEmerging health properties of fermented milk and whey proteins: Role in Helicobacter pylori eradication. _h[electronic resource] |
260 |
_bJournal of clinical gastroenterology _c |
||
300 |
_a1011-2 p. _bdigital |
||
500 | _aPublication Type: Letter | ||
650 | 0 | 4 | _aClinical Trials as Topic |
650 | 0 | 4 |
_aComplementary Therapies _xmethods |
650 | 0 | 4 |
_aCultured Milk Products _xchemistry |
650 | 0 | 4 |
_aHelicobacter Infections _xdiet therapy |
650 | 0 | 4 |
_aHelicobacter pylori _xisolation & purification |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aMilk Proteins _xchemistry |
650 | 0 | 4 |
_aProbiotics _xtherapeutic use |
650 | 0 | 4 | _aWhey Proteins |
700 | 1 | _aSachdeva, Aarti | |
700 | 1 | _aNagpal, Jitender | |
773 | 0 |
_tJournal of clinical gastroenterology _gvol. 43 _gno. 10 _gp. 1011-2 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1097/MCG.0b013e31819d867f _zAvailable from publisher's website |
999 |
_c18896831 _d18896831 |