000 01293 a2200373 4500
005 20250515172100.0
264 0 _c20090728
008 200907s 0 0 eng d
022 _a1524-8399
024 7 _a10.1177/1524839908331272
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJohnston, Yvonne
245 0 0 _aRock on Cafe: achieving sustainable systems changes in school lunch programs.
_h[electronic resource]
260 _bHealth promotion practice
_cApr 2009
300 _a100S-108S p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aChild
650 0 4 _aFood Services
_xorganization & administration
650 0 4 _aHealth Promotion
_xmethods
650 0 4 _aHumans
650 0 4 _aModels, Theoretical
650 0 4 _aNew York
650 0 4 _aObesity
_xepidemiology
650 0 4 _aOverweight
_xepidemiology
650 0 4 _aProgram Evaluation
_xmethods
650 0 4 _aSchools
650 0 4 _aSocial Marketing
650 0 4 _aUnited States
_xepidemiology
700 1 _aDenniston, Ray
700 1 _aMorgan, Molly
700 1 _aBordeau, Mark
773 0 _tHealth promotion practice
_gvol. 10
_gno. 2 Suppl
_gp. 100S-108S
856 4 0 _uhttps://doi.org/10.1177/1524839908331272
_zAvailable from publisher's website
999 _c18881574
_d18881574