000			01666 a2200517 4500
005			20250515172040.0
264		0	_c20090818
008			200908s 0 0 eng d
022			_a1753-4887
024	7		_a10.1111/j.1753-4887.2009.00175.x _2doi
040			_aNLM _beng _cNLM
100	1		_aElmadfa, Ibrahim
245	0	0	_aNutritional status in Europe: methods and results. _h[electronic resource]
260			_bNutrition reviews _cMay 2009
300			_aS130-4 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdolescent
650	0	4	_aAdult
650	0	4	_aAge Factors
650	0	4	_aAged
650	0	4	_aChild
650	0	4	_aDiet _xstandards
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aDietary Fiber _xadministration & dosage
650	0	4	_aEnergy Intake
650	0	4	_aEurope _xepidemiology
650	0	4	_aFemale
650	0	4	_aFolic Acid _xadministration & dosage
650	0	4	_aFood Supply _xstatistics & numerical data
650	0	4	_aHumans
650	0	4	_aLife Style
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aNutrition Policy
650	0	4	_aNutritional Requirements
650	0	4	_aNutritional Status
650	0	4	_aObesity _xepidemiology
650	0	4	_aPrevalence
650	0	4	_aSex Factors
650	0	4	_aSodium Chloride, Dietary _xadministration & dosage
650	0	4	_aVitamin D _xadministration & dosage
650	0	4	_aYoung Adult
700	1		_aFreisling, Heinz
773	0		_tNutrition reviews _gvol. 67 Suppl 1 _gp. S130-4
856	4	0	_uhttps://doi.org/10.1111/j.1753-4887.2009.00175.x _zAvailable from publisher's website
999			_c18880518 _d18880518