| 000 | 01273 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515171927.0 | ||
| 264 | 0 | _c20090728 | |
| 008 | 200907s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf900363r _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIniesta, M Dolores | |
| 245 | 0 | 0 |
_aFolate content in tomato ( Lycopersicon esculentum ). influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJun 2009 |
||
| 300 |
_a4739-45 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 |
_aFolic Acid _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood-Processing Industry _xmethods |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aPérez-Conesa, Darío | |
| 700 | 1 | _aGarcía-Alonso, Javier | |
| 700 | 1 | _aRos, Gaspar | |
| 700 | 1 | _aPeriago, M Jesús | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 57 _gno. 11 _gp. 4739-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf900363r _zAvailable from publisher's website |
| 999 |
_c18876856 _d18876856 |
||