000 | 01307 a2200385 4500 | ||
---|---|---|---|
005 | 20250515171852.0 | ||
264 | 0 | _c20090709 | |
008 | 200907s 0 0 eng d | ||
022 | _a1525-3198 | ||
024 | 7 |
_a10.3168/jds.2008-1725 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBezelgues, J-B | |
245 | 0 | 0 |
_aShort communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients. _h[electronic resource] |
260 |
_bJournal of dairy science _cJun 2009 |
||
300 |
_a2524-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aCarotenoids _xadministration & dosage |
650 | 0 | 4 |
_aEmulsions _xchemistry |
650 | 0 | 4 |
_aFood Technology _xmethods |
650 | 0 | 4 | _aGlycolipids |
650 | 0 | 4 | _aGlycoproteins |
650 | 0 | 4 | _aLipid Droplets |
650 | 0 | 4 | _aLycopene |
650 | 0 | 4 |
_aMembranes _xchemistry |
650 | 0 | 4 |
_aMilk Proteins _xchemistry |
650 | 0 | 4 | _aParticle Size |
650 | 0 | 4 |
_aPharmaceutical Vehicles _xchemistry |
650 | 0 | 4 |
_aTocopherols _xadministration & dosage |
700 | 1 | _aMorgan, F | |
700 | 1 | _aPalomo, G | |
700 | 1 | _aCrosset-Perrotin, L | |
700 | 1 | _aDucret, P | |
773 | 0 |
_tJournal of dairy science _gvol. 92 _gno. 6 _gp. 2524-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2008-1725 _zAvailable from publisher's website |
999 |
_c18875101 _d18875101 |