000 01307 a2200385 4500
005 20250515171852.0
264 0 _c20090709
008 200907s 0 0 eng d
022 _a1525-3198
024 7 _a10.3168/jds.2008-1725
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBezelgues, J-B
245 0 0 _aShort communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients.
_h[electronic resource]
260 _bJournal of dairy science
_cJun 2009
300 _a2524-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCarotenoids
_xadministration & dosage
650 0 4 _aEmulsions
_xchemistry
650 0 4 _aFood Technology
_xmethods
650 0 4 _aGlycolipids
650 0 4 _aGlycoproteins
650 0 4 _aLipid Droplets
650 0 4 _aLycopene
650 0 4 _aMembranes
_xchemistry
650 0 4 _aMilk Proteins
_xchemistry
650 0 4 _aParticle Size
650 0 4 _aPharmaceutical Vehicles
_xchemistry
650 0 4 _aTocopherols
_xadministration & dosage
700 1 _aMorgan, F
700 1 _aPalomo, G
700 1 _aCrosset-Perrotin, L
700 1 _aDucret, P
773 0 _tJournal of dairy science
_gvol. 92
_gno. 6
_gp. 2524-8
856 4 0 _uhttps://doi.org/10.3168/jds.2008-1725
_zAvailable from publisher's website
999 _c18875101
_d18875101