| 000 | 01462 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515171548.0 | ||
| 264 | 0 | _c20090804 | |
| 008 | 200908s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.2008-00306 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPorto-Fett, A C S | |
| 245 | 0 | 0 |
_aValidation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky. _h[electronic resource] |
| 260 |
_bPoultry science _cJun 2009 |
||
| 300 |
_a1275-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Validation Study | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xgrowth & development |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood-Processing Industry _xmethods |
| 650 | 0 | 4 |
_aListeria monocytogenes _xgrowth & development |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xmicrobiology |
| 650 | 0 | 4 |
_aPoultry Products _xmicrobiology |
| 650 | 0 | 4 |
_aSalmonella typhimurium _xgrowth & development |
| 650 | 0 | 4 | _aTurkeys |
| 700 | 1 | _aCall, J E | |
| 700 | 1 | _aHwang, C-A | |
| 700 | 1 | _aJuneja, V | |
| 700 | 1 | _aIngham, S | |
| 700 | 1 | _aIngham, B | |
| 700 | 1 | _aLuchansky, J B | |
| 773 | 0 |
_tPoultry science _gvol. 88 _gno. 6 _gp. 1275-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.2008-00306 _zAvailable from publisher's website |
| 999 |
_c18867178 _d18867178 |
||