| 000 | 01215 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515171544.0 | ||
| 264 | 0 | _c20090708 | |
| 008 | 200907s 0 0 eng d | ||
| 022 | _a1938-3207 | ||
| 024 | 7 |
_a10.3945/ajcn.2008.27131 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHord, Norman G | |
| 245 | 0 | 0 |
_aFood sources of nitrates and nitrites: the physiologic context for potential health benefits. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cJul 2009 |
||
| 300 |
_a1-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDiet _xstandards |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHealth |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aNitrates _xadverse effects |
| 650 | 0 | 4 |
_aNitric Oxide _xmetabolism |
| 650 | 0 | 4 |
_aNitrites _xanalysis |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aTang, Yaoping | |
| 700 | 1 | _aBryan, Nathan S | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 90 _gno. 1 _gp. 1-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/ajcn.2008.27131 _zAvailable from publisher's website |
| 999 |
_c18867000 _d18867000 |
||