000 | 01327 a2200385 4500 | ||
---|---|---|---|
005 | 20250515170237.0 | ||
264 | 0 | _c20090803 | |
008 | 200908s 0 0 eng d | ||
022 | _a1750-3841 | ||
024 | 7 |
_a10.1111/j.1750-3841.2009.01082.x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aZawirska-Wojtasiak, R | |
245 | 0 | 0 |
_aAroma evaluation of transgenic, thaumatin II-producing cucumber fruits. _h[electronic resource] |
260 |
_bJournal of food science _cApr 2009 |
||
300 |
_aC204-10 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAgriculture _xmethods |
650 | 0 | 4 |
_aCucumis sativus _xchemistry |
650 | 0 | 4 |
_aFruit _xchemistry |
650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
650 | 0 | 4 | _aGene Expression |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aOdorants _xanalysis |
650 | 0 | 4 |
_aPlant Proteins _xbiosynthesis |
650 | 0 | 4 |
_aPlants, Genetically Modified _xchemistry |
650 | 0 | 4 | _aSmell |
650 | 0 | 4 | _aSweetening Agents |
650 | 0 | 4 | _aTaste |
700 | 1 | _aGośliński, M | |
700 | 1 | _aSzwacka, M | |
700 | 1 | _aGajc-Wolska, J | |
700 | 1 | _aMildner-Szkudlarz, S | |
773 | 0 |
_tJournal of food science _gvol. 74 _gno. 3 _gp. C204-10 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2009.01082.x _zAvailable from publisher's website |
999 |
_c18827985 _d18827985 |