000 01327 a2200385 4500
005 20250515170237.0
264 0 _c20090803
008 200908s 0 0 eng d
022 _a1750-3841
024 7 _a10.1111/j.1750-3841.2009.01082.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZawirska-Wojtasiak, R
245 0 0 _aAroma evaluation of transgenic, thaumatin II-producing cucumber fruits.
_h[electronic resource]
260 _bJournal of food science
_cApr 2009
300 _aC204-10 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAgriculture
_xmethods
650 0 4 _aCucumis sativus
_xchemistry
650 0 4 _aFruit
_xchemistry
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aGene Expression
650 0 4 _aHumans
650 0 4 _aOdorants
_xanalysis
650 0 4 _aPlant Proteins
_xbiosynthesis
650 0 4 _aPlants, Genetically Modified
_xchemistry
650 0 4 _aSmell
650 0 4 _aSweetening Agents
650 0 4 _aTaste
700 1 _aGośliński, M
700 1 _aSzwacka, M
700 1 _aGajc-Wolska, J
700 1 _aMildner-Szkudlarz, S
773 0 _tJournal of food science
_gvol. 74
_gno. 3
_gp. C204-10
856 4 0 _uhttps://doi.org/10.1111/j.1750-3841.2009.01082.x
_zAvailable from publisher's website
999 _c18827985
_d18827985