000			01783 a2200481 4500
005			20250515170008.0
264		0	_c20090828
008			200908s 0 0 eng d
022			_a1873-6351
024	7		_a10.1016/j.fct.2009.04.012 _2doi
040			_aNLM _beng _cNLM
100	1		_aOmar, Rasha M
245	0	0	_aEffect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer. _h[electronic resource]
260			_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cJul 2009
300			_a1626-35 p. _bdigital
500			_aPublication Type: Journal Article
650	0	4	_aAnimals
650	0	4	_aBody Weight _xdrug effects
650	0	4	_aBread _xanalysis
650	0	4	_aCarcinogens
650	0	4	_aChromatography, High Pressure Liquid
650	0	4	_aColonic Neoplasms _xchemically induced
650	0	4	_aCooking
650	0	4	_aDiet
650	0	4	_aDimethylhydrazines
650	0	4	_aDrug Stability
650	0	4	_aEating _xdrug effects
650	0	4	_aFlour _xanalysis
650	0	4	_aFolic Acid _xanalysis
650	0	4	_aFood, Fortified
650	0	4	_aHumidity
650	0	4	_aIntestinal Mucosa _xanatomy & histology
650	0	4	_aRats
650	0	4	_aGlycine max _xchemistry
650	0	4	_aTriticum _xchemistry
700	1		_aIsmail, Hanaa M
700	1		_aEl-Lateef, Bothyna M Abd
700	1		_aYousef, Mokhtar I
700	1		_aGomaa, Naglaa F
700	1		_aSheta, Manal
773	0		_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 47 _gno. 7 _gp. 1626-35
856	4	0	_uhttps://doi.org/10.1016/j.fct.2009.04.012 _zAvailable from publisher's website
999			_c18820197 _d18820197