| 000 | 01201 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515165756.0 | ||
| 264 | 0 | _c20100202 | |
| 008 | 201002s 0 0 eng d | ||
| 022 | _a0963-7486 | ||
| 024 | 7 |
_a10.1080/09637480701620300 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVerde Méndez, Candelaria M | |
| 245 | 0 | 0 |
_aComparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration. _h[electronic resource] |
| 260 |
_bInternational journal of food sciences and nutrition _c |
||
| 300 |
_a660-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aMinerals _xanalysis |
| 650 | 0 | 4 |
_aTrace Elements _xanalysis |
| 650 | 0 | 4 |
_aVegetables _xchemistry |
| 700 | 1 | _aRodríguez Rodríguez, Elena M | |
| 700 | 1 | _aDíaz Romero, Carlos | |
| 700 | 1 | _aMatallana González, María Cruz | |
| 700 | 1 | _aTorija Isasa, M Esperanza | |
| 773 | 0 |
_tInternational journal of food sciences and nutrition _gvol. 59 _gno. 7-8 _gp. 660-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/09637480701620300 _zAvailable from publisher's website |
| 999 |
_c18813559 _d18813559 |
||