| 000 | 01721 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250515164921.0 | ||
| 264 | 0 | _c20090616 | |
| 008 | 200906s 0 0 eng d | ||
| 022 | _a1873-6351 | ||
| 024 | 7 |
_a10.1016/j.fct.2009.02.005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMiraglia, M | |
| 245 | 0 | 0 |
_aClimate change and food safety: an emerging issue with special focus on Europe. _h[electronic resource] |
| 260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cMay 2009 |
||
| 300 |
_a1009-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aEnvironmental Health |
| 650 | 0 | 4 | _aEurope |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 | _aGreenhouse Effect |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aMarvin, H J P | |
| 700 | 1 | _aKleter, G A | |
| 700 | 1 | _aBattilani, P | |
| 700 | 1 | _aBrera, C | |
| 700 | 1 | _aConi, E | |
| 700 | 1 | _aCubadda, F | |
| 700 | 1 | _aCroci, L | |
| 700 | 1 | _aDe Santis, B | |
| 700 | 1 | _aDekkers, S | |
| 700 | 1 | _aFilippi, L | |
| 700 | 1 | _aHutjes, R W A | |
| 700 | 1 | _aNoordam, M Y | |
| 700 | 1 | _aPisante, M | |
| 700 | 1 | _aPiva, G | |
| 700 | 1 | _aPrandini, A | |
| 700 | 1 | _aToti, L | |
| 700 | 1 | _avan den Born, G J | |
| 700 | 1 | _aVespermann, A | |
| 773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 47 _gno. 5 _gp. 1009-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fct.2009.02.005 _zAvailable from publisher's website |
| 999 |
_c18787979 _d18787979 |
||