| 000 | 01426 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250515164429.0 | ||
| 264 | 0 | _c20090804 | |
| 008 | 200908s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2009.03.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCao, Rong | |
| 245 | 0 | 0 |
_aChanges in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cMay 2009 |
||
| 300 |
_a272-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aBacteria _xclassification |
| 650 | 0 | 4 |
_aChitosan _xpharmacology |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aOstreidae _xmicrobiology |
| 650 | 0 | 4 |
_aPseudomonas _xclassification |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aShellfish _xmicrobiology |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aVibrionaceae _xclassification |
| 700 | 1 | _aXue, Chang-Hu | |
| 700 | 1 | _aLiu, Qi | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 131 _gno. 2-3 _gp. 272-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2009.03.004 _zAvailable from publisher's website |
| 999 |
_c18774707 _d18774707 |
||