| 000 | 01440 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515164032.0 | ||
| 264 | 0 | _c20090721 | |
| 008 | 200907s 0 0 jpn d | ||
| 022 | _a1882-1006 | ||
| 024 | 7 |
_a10.3358/shokueishi.50.6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKawasaki, Hiromi | |
| 245 | 0 | 0 |
_a[Analysis of hexachlorobenzene in Food Red Nos. 104 (phloxine) and 105 (rose Bengal) by GC-ECD]. _h[electronic resource] |
| 260 |
_bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _cFeb 2009 |
||
| 300 |
_a6-9 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aChromatography, Gas _xmethods |
| 650 | 0 | 4 |
_aElectrochemistry _xmethods |
| 650 | 0 | 4 |
_aFood Coloring Agents _xanalysis |
| 650 | 0 | 4 |
_aHexachlorobenzene _xanalysis |
| 650 | 0 | 4 |
_aRose Bengal _xanalysis |
| 700 | 1 | _aFurusho, Noriko | |
| 700 | 1 | _aTatebe, Chie | |
| 700 | 1 | _aKubota, Hiroki | |
| 700 | 1 | _aYanagi, Tokue | |
| 700 | 1 | _aYasukouchi, Yoshikazu | |
| 700 | 1 | _aMori, Yoko | |
| 700 | 1 | _aYamashita, Yasuko | |
| 700 | 1 | _aIizuka, Tayoshi | |
| 700 | 1 | _aTakahata, Kaoru | |
| 700 | 1 | _aTakahashi, Jinichi | |
| 700 | 1 | _aSato, Kyoko | |
| 700 | 1 | _aTanamoto, Kenichi | |
| 773 | 0 |
_tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _gvol. 50 _gno. 1 _gp. 6-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3358/shokueishi.50.6 _zAvailable from publisher's website |
| 999 |
_c18762095 _d18762095 |
||