000 | 01187 a2200337 4500 | ||
---|---|---|---|
005 | 20250515163327.0 | ||
264 | 0 | _c20100511 | |
008 | 201005s 0 0 eng d | ||
022 | _a1365-2672 | ||
024 | 7 |
_a10.1111/j.1365-2672.2009.04229.x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMoschonas, G | |
245 | 0 | 0 |
_aIsolation and sources of 'blown pack' spoilage clostridia in beef abattoirs. _h[electronic resource] |
260 |
_bJournal of applied microbiology _cAug 2009 |
||
300 |
_a616-24 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAbattoirs |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aCattle |
650 | 0 | 4 |
_aClostridium _xgenetics |
650 | 0 | 4 |
_aDNA, Bacterial _xanalysis |
650 | 0 | 4 | _aEnvironmental Monitoring |
650 | 0 | 4 | _aFood Handling |
650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xanalysis |
650 | 0 | 4 | _aSoil Microbiology |
700 | 1 | _aBolton, D J | |
700 | 1 | _aSheridan, J J | |
700 | 1 | _aMcDowell, D A | |
773 | 0 |
_tJournal of applied microbiology _gvol. 107 _gno. 2 _gp. 616-24 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2009.04229.x _zAvailable from publisher's website |
999 |
_c18740313 _d18740313 |