000 01187 a2200337 4500
005 20250515163327.0
264 0 _c20100511
008 201005s 0 0 eng d
022 _a1365-2672
024 7 _a10.1111/j.1365-2672.2009.04229.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMoschonas, G
245 0 0 _aIsolation and sources of 'blown pack' spoilage clostridia in beef abattoirs.
_h[electronic resource]
260 _bJournal of applied microbiology
_cAug 2009
300 _a616-24 p.
_bdigital
500 _aPublication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
650 0 4 _aAbattoirs
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aClostridium
_xgenetics
650 0 4 _aDNA, Bacterial
_xanalysis
650 0 4 _aEnvironmental Monitoring
650 0 4 _aFood Handling
650 0 4 _aRNA, Ribosomal, 16S
_xanalysis
650 0 4 _aSoil Microbiology
700 1 _aBolton, D J
700 1 _aSheridan, J J
700 1 _aMcDowell, D A
773 0 _tJournal of applied microbiology
_gvol. 107
_gno. 2
_gp. 616-24
856 4 0 _uhttps://doi.org/10.1111/j.1365-2672.2009.04229.x
_zAvailable from publisher's website
999 _c18740313
_d18740313