| 000 | 01594 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250515162828.0 | ||
| 264 | 0 | _c20090522 | |
| 008 | 200905s 0 0 eng d | ||
| 022 | _a1873-2607 | ||
| 024 | 7 |
_a10.1016/j.amepre.2009.01.018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLytle, Leslie A | |
| 245 | 0 | 0 |
_aMeasuring the food environment: state of the science. _h[electronic resource] |
| 260 |
_bAmerican journal of preventive medicine _cApr 2009 |
||
| 300 |
_aS134-44 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Review | ||
| 650 | 0 | 4 |
_aData Collection _xmethods |
| 650 | 0 | 4 | _aEnvironment Design |
| 650 | 0 | 4 |
_aEnvironmental Monitoring _xinstrumentation |
| 650 | 0 | 4 |
_aEvidence-Based Practice _xmethods |
| 650 | 0 | 4 |
_aFeeding Behavior _xclassification |
| 650 | 0 | 4 |
_aFood _xclassification |
| 650 | 0 | 4 |
_aFood Supply _xclassification |
| 650 | 0 | 4 | _aForecasting |
| 650 | 0 | 4 | _aGovernment Programs |
| 650 | 0 | 4 | _aHealth Behavior |
| 650 | 0 | 4 |
_aHealth Promotion _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 |
_aNutrition Policy _xtrends |
| 650 | 0 | 4 |
_aObesity _xprevention & control |
| 650 | 0 | 4 | _aPolicy Making |
| 650 | 0 | 4 |
_aPsychometrics _xstandards |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSocial Environment |
| 650 | 0 | 4 | _aSocial Marketing |
| 650 | 0 | 4 | _aUnited States |
| 773 | 0 |
_tAmerican journal of preventive medicine _gvol. 36 _gno. 4 Suppl _gp. S134-44 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.amepre.2009.01.018 _zAvailable from publisher's website |
| 999 |
_c18724327 _d18724327 |
||