| 000 | 01129 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515161532.0 | ||
| 264 | 0 | _c20090807 | |
| 008 | 200908s 0 0 eng d | ||
| 022 | _a1475-2719 | ||
| 024 | 7 |
_a10.1017/S0029665109001098 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLevy, L B | |
| 245 | 0 | 0 |
_aFood policy and dietary change. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _cMay 2009 |
||
| 300 |
_a216-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBehavior Therapy |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Labeling |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 | _aGovernment Agencies |
| 650 | 0 | 4 | _aHealth Education |
| 650 | 0 | 4 | _aHealth Promotion |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutrition Policy |
| 650 | 0 | 4 | _aSodium Chloride, Dietary |
| 650 | 0 | 4 | _aUnited Kingdom |
| 650 | 0 | 4 | _aWomen's Health |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 68 _gno. 2 _gp. 216-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0029665109001098 _zAvailable from publisher's website |
| 999 |
_c18687358 _d18687358 |
||