| 000 | 01320 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250515161517.0 | ||
| 264 | 0 | _c20090330 | |
| 008 | 200903s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-71.12.2488 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aAngelini, E | |
| 245 | 0 | 0 |
_aOchratoxin a: comparison of extraction methods from grapes and quantitative determination by different competitive enzyme-linked immunosorbent assay kits. _h[electronic resource] |
| 260 |
_bJournal of food protection _cDec 2008 |
||
| 300 |
_a2488-96 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCarcinogens _xanalysis |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 |
_aEnzyme-Linked Immunosorbent Assay _xmethods |
| 650 | 0 | 4 |
_aFood Analysis _xinstrumentation |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aMass Screening |
| 650 | 0 | 4 |
_aOchratoxins _xanalysis |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 700 | 1 | _aBazzo, I | |
| 700 | 1 | _aSavino, M | |
| 700 | 1 | _aBorgo, M | |
| 773 | 0 |
_tJournal of food protection _gvol. 71 _gno. 12 _gp. 2488-96 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-71.12.2488 _zAvailable from publisher's website |
| 999 |
_c18686557 _d18686557 |
||