000 01256 a2200373 4500
005 20250515160900.0
264 0 _c20090410
008 200904s 0 0 eng d
022 _a1541-6100
024 7 _a10.3945/jn.108.104182
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMessina, Mark
245 0 0 _aReport on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment.
_h[electronic resource]
260 _bThe Journal of nutrition
_cApr 2009
300 _a796S-802S p.
_bdigital
500 _aPublication Type: Congress
650 0 4 _aAnimals
650 0 4 _aBone Density
650 0 4 _aBreast Neoplasms
_xdiet therapy
650 0 4 _aCholesterol
_xblood
650 0 4 _aChronic Disease
_xprevention & control
650 0 4 _aFemale
650 0 4 _aHealth Promotion
_xmethods
650 0 4 _aHormones
_xmetabolism
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMenopause
_xphysiology
650 0 4 _aReproduction
650 0 4 _aGlycine max
700 1 _aWatanabe, Shaw
700 1 _aSetchell, Kenneth D R
773 0 _tThe Journal of nutrition
_gvol. 139
_gno. 4
_gp. 796S-802S
856 4 0 _uhttps://doi.org/10.3945/jn.108.104182
_zAvailable from publisher's website
999 _c18667869
_d18667869