| 000 | 01923 a2200553 4500 | ||
|---|---|---|---|
| 005 | 20250515160405.0 | ||
| 264 | 0 | _c20090514 | |
| 008 | 200905s 0 0 eng d | ||
| 022 | _a1938-3207 | ||
| 024 | 7 |
_a10.3945/ajcn.2008.27124 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJakobsen, Marianne U | |
| 245 | 0 | 0 |
_aMajor types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cMay 2009 |
||
| 300 |
_a1425-32 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Multicenter Study; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aCholesterol, LDL _xblood |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 |
_aCoronary Disease _xepidemiology |
| 650 | 0 | 4 | _aDietary Carbohydrates |
| 650 | 0 | 4 |
_aDietary Fats _xadverse effects |
| 650 | 0 | 4 |
_aEurope _xepidemiology |
| 650 | 0 | 4 |
_aFatty Acids _xadverse effects |
| 650 | 0 | 4 |
_aFatty Acids, Monounsaturated _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aProportional Hazards Models |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 700 | 1 | _aO'Reilly, Eilis J | |
| 700 | 1 | _aHeitmann, Berit L | |
| 700 | 1 | _aPereira, Mark A | |
| 700 | 1 | _aBälter, Katarina | |
| 700 | 1 | _aFraser, Gary E | |
| 700 | 1 | _aGoldbourt, Uri | |
| 700 | 1 | _aHallmans, Göran | |
| 700 | 1 | _aKnekt, Paul | |
| 700 | 1 | _aLiu, Simin | |
| 700 | 1 | _aPietinen, Pirjo | |
| 700 | 1 | _aSpiegelman, Donna | |
| 700 | 1 | _aStevens, June | |
| 700 | 1 | _aVirtamo, Jarmo | |
| 700 | 1 | _aWillett, Walter C | |
| 700 | 1 | _aAscherio, Alberto | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 89 _gno. 5 _gp. 1425-32 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/ajcn.2008.27124 _zAvailable from publisher's website |
| 999 |
_c18655342 _d18655342 |
||