| 000 | 01336 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515160359.0 | ||
| 264 | 0 | _c20090407 | |
| 008 | 200904s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.2008-00261 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRojas, M | |
| 245 | 0 | 0 |
_aIdentification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region. _h[electronic resource] |
| 260 |
_bPoultry science _cMar 2009 |
||
| 300 |
_a669-79 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aDNA, Mitochondrial _xgenetics |
| 650 | 0 | 4 |
_aGalliformes _xgenetics |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aPolymerase Chain Reaction _xveterinary |
| 650 | 0 | 4 |
_aPolymorphism, Restriction Fragment Length _xgenetics |
| 650 | 0 | 4 | _aSpecies Specificity |
| 700 | 1 | _aGonzález, I | |
| 700 | 1 | _aFajardo, V | |
| 700 | 1 | _aMartín, I | |
| 700 | 1 | _aHernández, P E | |
| 700 | 1 | _aGarcía, T | |
| 700 | 1 | _aMartín, R | |
| 773 | 0 |
_tPoultry science _gvol. 88 _gno. 3 _gp. 669-79 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.2008-00261 _zAvailable from publisher's website |
| 999 |
_c18655075 _d18655075 |
||