| 000 | 01041 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515160116.0 | ||
| 264 | 0 | _c20100817 | |
| 008 | 201008s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf803287d _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aComeskey, Daniel J | |
| 245 | 0 | 0 |
_aIsolation and structural identification of the anthocyanin components of red kiwifruit. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 2009 |
||
| 300 |
_a2035-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aActinidia _xchemistry |
| 650 | 0 | 4 |
_aAnthocyanins _xchemistry |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 700 | 1 | _aMontefiori, Mirco | |
| 700 | 1 | _aEdwards, Patrick J B | |
| 700 | 1 | _aMcGhie, Tony K | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 57 _gno. 5 _gp. 2035-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf803287d _zAvailable from publisher's website |
| 999 |
_c18647363 _d18647363 |
||