| 000 | 01162 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250511210656.0 | ||
| 264 | 0 | _c19910829 | |
| 008 | 199108s 0 0 eng d | ||
| 022 | _a0044-264X | ||
| 024 | 7 |
_a10.1007/BF01910730 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDyer, D G | |
| 245 | 0 | 0 |
_aThe Maillard reaction in vivo. _h[electronic resource] |
| 260 |
_bZeitschrift fur Ernahrungswissenschaft _cFeb 1991 |
||
| 300 |
_a29-45 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review | ||
| 650 | 0 | 4 |
_aAging _xmetabolism |
| 650 | 0 | 4 |
_aCollagen _xchemistry |
| 650 | 0 | 4 |
_aDiabetes Mellitus _xmetabolism |
| 650 | 0 | 4 |
_aGlucose _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 |
_aProteins _xchemistry |
| 700 | 1 | _aBlackledge, J A | |
| 700 | 1 | _aKatz, B M | |
| 700 | 1 | _aHull, C J | |
| 700 | 1 | _aAdkisson, H D | |
| 700 | 1 | _aThorpe, S R | |
| 700 | 1 | _aLyons, T J | |
| 700 | 1 | _aBaynes, J W | |
| 773 | 0 |
_tZeitschrift fur Ernahrungswissenschaft _gvol. 30 _gno. 1 _gp. 29-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01910730 _zAvailable from publisher's website |
| 999 |
_c1864628 _d1864628 |
||