000			01250 a2200337 4500
005			20250515160019.0
264		0	_c20090518
008			200905s 0 0 eng d
022			_a1750-3841
024	7		_a10.1111/j.1750-3841.2008.00984.x _2doi
040			_aNLM _beng _cNLM
100	1		_aMah, J-H
245	0	0	_aComparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures. _h[electronic resource]
260			_bJournal of food science _c
300			_aM23-7 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aClostridium _xgrowth & development
650	0	4	_aCold Temperature
650	0	4	_aColony Count, Microbial
650	0	4	_aFood Contamination _xanalysis
650	0	4	_aFood Microbiology
650	0	4	_aFood Preservation _xmethods
650	0	4	_aFreezing
650	0	4	_aRefrigeration
650	0	4	_aSpores, Bacterial _xgrowth & development
650	0	4	_aTime Factors
700	1		_aKang, D-H
700	1		_aTang, J
773	0		_tJournal of food science _gvol. 74 _gno. 1 _gp. M23-7
856	4	0	_uhttps://doi.org/10.1111/j.1750-3841.2008.00984.x _zAvailable from publisher's website
999			_c18644355 _d18644355