| 000 | 01362 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250515160019.0 | ||
| 264 | 0 | _c20090518 | |
| 008 | 200905s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2008.00995.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPlanzer, S B | |
| 245 | 0 | 0 |
_aFood safety knowledge of cheese consumers. _h[electronic resource] |
| 260 |
_bJournal of food science _c |
||
| 300 |
_aM28-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aBrazil _xepidemiology |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _ada Cruz, A G | |
| 700 | 1 | _aSant'ana, A S | |
| 700 | 1 | _aSilva, R | |
| 700 | 1 | _aMoura, M R L | |
| 700 | 1 | _ade Carvalho, L M J | |
| 773 | 0 |
_tJournal of food science _gvol. 74 _gno. 1 _gp. M28-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2008.00995.x _zAvailable from publisher's website |
| 999 |
_c18644354 _d18644354 |
||