| 000 | 01277 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250515160004.0 | ||
| 264 | 0 | _c20090826 | |
| 008 | 200908s 0 0 eng d | ||
| 022 | _a1613-4133 | ||
| 024 | 7 |
_a10.1002/mnfr.200800221 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHegele, Jörg | |
| 245 | 0 | 0 |
_aIdentification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee. _h[electronic resource] |
| 260 |
_bMolecular nutrition & food research _cJun 2009 |
||
| 300 |
_a760-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCell Survival _xdrug effects |
| 650 | 0 | 4 | _aCells, Cultured |
| 650 | 0 | 4 |
_aCoffee _xchemistry |
| 650 | 0 | 4 |
_aFormazans _xmetabolism |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xpharmacology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 |
_aNeutral Red _xpharmacokinetics |
| 650 | 0 | 4 |
_aTetrazolium Salts _xmetabolism |
| 700 | 1 | _aMünch, Gerald | |
| 700 | 1 | _aPischetsrieder, Monika | |
| 773 | 0 |
_tMolecular nutrition & food research _gvol. 53 _gno. 6 _gp. 760-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/mnfr.200800221 _zAvailable from publisher's website |
| 999 |
_c18643614 _d18643614 |
||