| 000 | 01602 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515155612.0 | ||
| 264 | 0 | _c20100416 | |
| 008 | 201004s 0 0 eng d | ||
| 022 | _a1365-2672 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.2008.04057.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStalheim, T | |
| 245 | 0 | 0 |
_aSphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cMar 2009 |
||
| 300 |
_a967-76 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAcetic Acid _xpharmacology |
| 650 | 0 | 4 |
_aAcids _xisolation & purification |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xisolation & purification |
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 | _aDrug Interactions |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aGram-Negative Bacteria _xdrug effects |
| 650 | 0 | 4 |
_aGram-Positive Bacteria _xdrug effects |
| 650 | 0 | 4 |
_aHydrochloric Acid _xpharmacology |
| 650 | 0 | 4 |
_aHydrogen-Ion Concentration _xdrug effects |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 |
_aPectins _xpharmacology |
| 650 | 0 | 4 |
_aPlant Extracts _xisolation & purification |
| 650 | 0 | 4 |
_aSphagnopsida _xchemistry |
| 700 | 1 | _aBallance, S | |
| 700 | 1 | _aChristensen, B E | |
| 700 | 1 | _aGranum, P E | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 106 _gno. 3 _gp. 967-76 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2008.04057.x _zAvailable from publisher's website |
| 999 |
_c18632210 _d18632210 |
||