| 000 | 00738 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250511210605.0 | ||
| 264 | 0 | _c19910829 | |
| 008 | 199108s 0 0 eng d | ||
| 022 | _a0300-5038 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGao, J | |
| 245 | 0 | 0 |
_aRegional differences in N-nitrosamine content of traditional Chinese foods. _h[electronic resource] |
| 260 |
_bIARC scientific publications _c1991 |
||
| 300 |
_a219-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aNitrosamines _xanalysis |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aHotchkiss, J H | |
| 700 | 1 | _aChen, J | |
| 773 | 0 |
_tIARC scientific publications _gno. 105 _gp. 219-22 |
|
| 999 |
_c1862056 _d1862056 |
||