| 000 | 01758 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250515154921.0 | ||
| 264 | 0 | _c20090305 | |
| 008 | 200903s 0 0 eng d | ||
| 022 | _a1020-3397 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEl Derea, H | |
| 245 | 0 | 0 |
_aSafety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers. _h[electronic resource] |
| 260 |
_bEastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit _c |
||
| 300 |
_a941-52 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aEducational Measurement |
| 650 | 0 | 4 | _aEgypt |
| 650 | 0 | 4 |
_aEnvironmental Monitoring _xmethods |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Service, Hospital _xorganization & administration |
| 650 | 0 | 4 |
_aFoodborne Diseases _xprevention & control |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHygiene |
| 650 | 0 | 4 |
_aInservice Training _xorganization & administration |
| 650 | 0 | 4 |
_aPersonnel, Hospital _xeducation |
| 650 | 0 | 4 | _aProgram Evaluation |
| 650 | 0 | 4 |
_aSafety Management _xorganization & administration |
| 650 | 0 | 4 | _aStatistics, Nonparametric |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aSalem, E | |
| 700 | 1 | _aFawzi, M | |
| 700 | 1 | _aAbdel Azeem, M | |
| 773 | 0 |
_tEastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit _gvol. 14 _gno. 4 _gp. 941-52 |
|
| 999 |
_c18612765 _d18612765 |
||