000 01029 a2200289 4500
005 20250515154738.0
264 0 _c20090622
008 200906s 0 0 chi d
022 _a0001-6209
040 _aNLM
_beng
_cNLM
100 1 _aYe, Ming
245 0 0 _a[Fermentation and polysaccharide antioxidative activity of a Libertella strain].
_h[electronic resource]
260 _bWei sheng wu xue bao = Acta microbiologica Sinica
_cOct 2008
300 _a1398-402 p.
_bdigital
500 _aPublication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aBioreactors
_xmicrobiology
650 0 4 _aCulture Media
_xchemistry
650 0 4 _aFermentation
650 0 4 _aPolysaccharides
_xchemistry
650 0 4 _aXylariales
_xchemistry
700 1 _aLi, Shiyan
700 1 _aZhang, Libing
700 1 _aJiang, Yan
700 1 _aZhuang, Wenying
773 0 _tWei sheng wu xue bao = Acta microbiologica Sinica
_gvol. 48
_gno. 10
_gp. 1398-402
999 _c18607638
_d18607638