| 000 | 01064 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250515153541.0 | ||
| 264 | 0 | _c20090213 | |
| 008 | 200902s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf8028144 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHrastar, Robert | |
| 245 | 0 | 0 |
_aFatty acid and stable carbon isotope characterization of Camelina sativa oil: implications for authentication. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJan 2009 |
||
| 300 |
_a579-85 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBrassicaceae _xchemistry |
| 650 | 0 | 4 |
_aCarbon Isotopes _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids _xchemistry |
| 650 | 0 | 4 |
_aPlant Oils _xchemistry |
| 700 | 1 | _aPetrisic, Marinka G | |
| 700 | 1 | _aOgrinc, Nives | |
| 700 | 1 | _aKosir, Iztok Joze | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 57 _gno. 2 _gp. 579-85 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf8028144 _zAvailable from publisher's website |
| 999 |
_c18573334 _d18573334 |
||