| 000 | 01379 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515153439.0 | ||
| 264 | 0 | _c20091009 | |
| 008 | 200910s 0 0 eng d | ||
| 022 | _a1365-2672 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.2008.03928.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPark, E-J | |
| 245 | 0 | 0 |
_aEffects of organic matter on acidic electrolysed water for reduction of foodborne pathogens on lettuce and spinach. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cDec 2008 |
||
| 300 |
_a1802-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aElectrolysis |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xdrug effects |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactuca _xmicrobiology |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 |
_aSalmonella typhimurium _xdrug effects |
| 650 | 0 | 4 | _aSerum |
| 650 | 0 | 4 |
_aSpinacia oleracea _xmicrobiology |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 700 | 1 | _aAlexander, E | |
| 700 | 1 | _aTaylor, G A | |
| 700 | 1 | _aCosta, R | |
| 700 | 1 | _aKang, D-H | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 105 _gno. 6 _gp. 1802-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2008.03928.x _zAvailable from publisher's website |
| 999 |
_c18570329 _d18570329 |
||