| 000 | 01064 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250515153242.0 | ||
| 264 | 0 | _c20090213 | |
| 008 | 200902s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf802501m _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYou, Yumin | |
| 245 | 0 | 0 |
_aEffect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin B phosphorescence. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJan 2009 |
||
| 300 |
_a709-16 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aErythrosine _xchemistry |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aLuminescence |
| 650 | 0 | 4 | _aLuminescent Measurements |
| 650 | 0 | 4 |
_aPolysaccharides, Bacterial _xchemistry |
| 650 | 0 | 4 |
_aSucrose _xchemistry |
| 700 | 1 | _aLudescher, Richard D | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 57 _gno. 2 _gp. 709-16 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf802501m _zAvailable from publisher's website |
| 999 |
_c18565888 _d18565888 |
||