000 01343 a2200421 4500
005 20250511210309.0
264 0 _c19910416
008 199104s 0 0 eng d
022 _a0197-4580
024 7 _a10.1016/0197-4580(91)90039-m
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTacconi, M T
245 0 0 _aAging and food restriction: effect on lipids of cerebral cortex.
_h[electronic resource]
260 _bNeurobiology of aging
_c
300 _a55-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAging
_xmetabolism
650 0 4 _aAnimals
650 0 4 _aCerebral Cortex
_xmetabolism
650 0 4 _aCholesterol
_xmetabolism
650 0 4 _aDietary Fiber
650 0 4 _aEnergy Intake
650 0 4 _aLipid Metabolism
650 0 4 _aLongevity
_xphysiology
650 0 4 _aMale
650 0 4 _aPhosphatidylcholines
_xmetabolism
650 0 4 _aPhospholipids
_xmetabolism
650 0 4 _aRats
650 0 4 _aRats, Inbred Strains
650 0 4 _aSphingomyelins
_xmetabolism
650 0 4 _aViscosity
700 1 _aLligoƱa, L
700 1 _aSalmona, M
700 1 _aPitsikas, N
700 1 _aAlgeri, S
773 0 _tNeurobiology of aging
_gvol. 12
_gno. 1
_gp. 55-9
856 4 0 _uhttps://doi.org/10.1016/0197-4580(91)90039-m
_zAvailable from publisher's website
999 _c1854571
_d1854571