| 000 | 00813 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250515152125.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a1475-2700 | ||
| 024 | 7 |
_a10.1079/NRR2005100 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrouns, F | |
| 245 | 0 | 0 |
_aGlycaemic index methodology. _h[electronic resource] |
| 260 |
_bNutrition research reviews _cJun 2005 |
||
| 300 |
_a145-71 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aBjorck, I | |
| 700 | 1 | _aFrayn, K N | |
| 700 | 1 | _aGibbs, A L | |
| 700 | 1 | _aLang, V | |
| 700 | 1 | _aSlama, G | |
| 700 | 1 | _aWolever, T M S | |
| 773 | 0 |
_tNutrition research reviews _gvol. 18 _gno. 1 _gp. 145-71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/NRR2005100 _zAvailable from publisher's website |
| 999 |
_c18532301 _d18532301 |
||