000 | 01406 a2200385 4500 | ||
---|---|---|---|
005 | 20250515151914.0 | ||
264 | 0 | _c20090213 | |
008 | 200902s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/jf802664u _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aZhang, Ye-Ni | |
245 | 0 | 0 |
_aExpression, purification, and characterization of phosphatidylserine synthase from Escherichia coli K12 in Bacillus subtilis. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cJan 2009 |
||
300 |
_a122-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAmino Acid Sequence |
650 | 0 | 4 |
_aBacillus subtilis _xgenetics |
650 | 0 | 4 |
_aCDPdiacylglycerol-Serine O-Phosphatidyltransferase _xgenetics |
650 | 0 | 4 | _aCloning, Molecular |
650 | 0 | 4 | _aEnzyme Stability |
650 | 0 | 4 |
_aEscherichia coli K12 _xenzymology |
650 | 0 | 4 | _aGene Expression |
650 | 0 | 4 | _aHot Temperature |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 | _aMolecular Sequence Data |
650 | 0 | 4 |
_aRecombinant Proteins _xchemistry |
650 | 0 | 4 | _aTransformation, Bacterial |
700 | 1 | _aLu, Fu-Ping | |
700 | 1 | _aChen, Guan-Qun | |
700 | 1 | _aLi, Yu | |
700 | 1 | _aWang, Jian-Ling | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 57 _gno. 1 _gp. 122-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf802664u _zAvailable from publisher's website |
999 |
_c18525402 _d18525402 |