000 01406 a2200385 4500
005 20250515151914.0
264 0 _c20090213
008 200902s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf802664u
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZhang, Ye-Ni
245 0 0 _aExpression, purification, and characterization of phosphatidylserine synthase from Escherichia coli K12 in Bacillus subtilis.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJan 2009
300 _a122-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acid Sequence
650 0 4 _aBacillus subtilis
_xgenetics
650 0 4 _aCDPdiacylglycerol-Serine O-Phosphatidyltransferase
_xgenetics
650 0 4 _aCloning, Molecular
650 0 4 _aEnzyme Stability
650 0 4 _aEscherichia coli K12
_xenzymology
650 0 4 _aGene Expression
650 0 4 _aHot Temperature
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMolecular Sequence Data
650 0 4 _aRecombinant Proteins
_xchemistry
650 0 4 _aTransformation, Bacterial
700 1 _aLu, Fu-Ping
700 1 _aChen, Guan-Qun
700 1 _aLi, Yu
700 1 _aWang, Jian-Ling
773 0 _tJournal of agricultural and food chemistry
_gvol. 57
_gno. 1
_gp. 122-6
856 4 0 _uhttps://doi.org/10.1021/jf802664u
_zAvailable from publisher's website
999 _c18525402
_d18525402