000 01527 a2200385 4500
005 20250515151757.0
264 0 _c20090514
008 200905s 0 0 eng d
022 _a1475-2719
024 7 _a10.1017/S0029665108008872
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSymonds, Michael E
245 0 0 _aConference on "Multidisciplinary approaches to nutritional problems". Symposium on "Diabetes and health". Nutrition and its contribution to obesity and diabetes: a life-course approach to disease prevention?
_h[electronic resource]
260 _bThe Proceedings of the Nutrition Society
_cFeb 2009
300 _a71-7 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAdipose Tissue
_xembryology
650 0 4 _aAdiposity
650 0 4 _aAge Factors
650 0 4 _aAnimals
650 0 4 _aChild
650 0 4 _aChild Nutritional Physiological Phenomena
_xphysiology
650 0 4 _aDiabetes Mellitus, Type 2
_xetiology
650 0 4 _aDiet
_xtrends
650 0 4 _aExercise
650 0 4 _aGenetic Predisposition to Disease
650 0 4 _aGrowth and Development
_xphysiology
650 0 4 _aHumans
650 0 4 _aLife Style
650 0 4 _aNutritional Physiological Phenomena
_xphysiology
650 0 4 _aObesity
_xetiology
650 0 4 _aSocioeconomic Factors
773 0 _tThe Proceedings of the Nutrition Society
_gvol. 68
_gno. 1
_gp. 71-7
856 4 0 _uhttps://doi.org/10.1017/S0029665108008872
_zAvailable from publisher's website
999 _c18521158
_d18521158