000 | 01527 a2200385 4500 | ||
---|---|---|---|
005 | 20250515151757.0 | ||
264 | 0 | _c20090514 | |
008 | 200905s 0 0 eng d | ||
022 | _a1475-2719 | ||
024 | 7 |
_a10.1017/S0029665108008872 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSymonds, Michael E | |
245 | 0 | 0 |
_aConference on "Multidisciplinary approaches to nutritional problems". Symposium on "Diabetes and health". Nutrition and its contribution to obesity and diabetes: a life-course approach to disease prevention? _h[electronic resource] |
260 |
_bThe Proceedings of the Nutrition Society _cFeb 2009 |
||
300 |
_a71-7 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
650 | 0 | 4 |
_aAdipose Tissue _xembryology |
650 | 0 | 4 | _aAdiposity |
650 | 0 | 4 | _aAge Factors |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aChild |
650 | 0 | 4 |
_aChild Nutritional Physiological Phenomena _xphysiology |
650 | 0 | 4 |
_aDiabetes Mellitus, Type 2 _xetiology |
650 | 0 | 4 |
_aDiet _xtrends |
650 | 0 | 4 | _aExercise |
650 | 0 | 4 | _aGenetic Predisposition to Disease |
650 | 0 | 4 |
_aGrowth and Development _xphysiology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aLife Style |
650 | 0 | 4 |
_aNutritional Physiological Phenomena _xphysiology |
650 | 0 | 4 |
_aObesity _xetiology |
650 | 0 | 4 | _aSocioeconomic Factors |
773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 68 _gno. 1 _gp. 71-7 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0029665108008872 _zAvailable from publisher's website |
999 |
_c18521158 _d18521158 |