000 01379 a2200385 4500
005 20250515151139.0
264 0 _c20090825
008 200908s 0 0 eng d
022 _a0730-7268
024 7 _a10.1897/08-162.1
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIsmail, Nargis
245 0 0 _aBrominated and chlorinated flame retardants in Lake Ontario, Canada, lake trout (Salvelinus namaycush) between 1979 and 2004 and possible influences of food-web changes.
_h[electronic resource]
260 _bEnvironmental toxicology and chemistry
_cMay 2009
300 _a910-20 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aEnvironmental Monitoring
650 0 4 _aFlame Retardants
_xanalysis
650 0 4 _aFood Chain
650 0 4 _aFresh Water
_xchemistry
650 0 4 _aHalogenated Diphenyl Ethers
_xchemistry
650 0 4 _aOntario
650 0 4 _aTime Factors
650 0 4 _aTrout
_xmetabolism
650 0 4 _aWater Pollutants, Chemical
_xanalysis
700 1 _aGewurtz, Sarah B
700 1 _aPleskach, Kerri
700 1 _aWhittle, D Michael
700 1 _aHelm, Paul A
700 1 _aMarvin, Chris H
700 1 _aTomy, Gregg T
773 0 _tEnvironmental toxicology and chemistry
_gvol. 28
_gno. 5
_gp. 910-20
856 4 0 _uhttps://doi.org/10.1897/08-162.1
_zAvailable from publisher's website
999 _c18503938
_d18503938