000			01685 a2200517 4500
005			20250515151011.0
264		0	_c20090102
008			200901s 0 0 eng d
022			_a0362-028X
024	7		_a10.4315/0362-028x-71.11.2228 _2doi
040			_aNLM _beng _cNLM
100	1		_aDewell, G A
245	0	0	_aRisk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter. _h[electronic resource]
260			_bJournal of food protection _cNov 2008
300			_a2228-32 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aAbattoirs
650	0	4	_aAnimal Husbandry _xmethods
650	0	4	_aAnimals
650	0	4	_aCattle _xmicrobiology
650	0	4	_aColony Count, Microbial
650	0	4	_aFeces _xmicrobiology
650	0	4	_aFood Contamination _xanalysis
650	0	4	_aFood Microbiology
650	0	4	_aHygiene
650	0	4	_aOdds Ratio
650	0	4	_aRegression Analysis
650	0	4	_aRisk Assessment
650	0	4	_aRisk Factors
650	0	4	_aSalmonella enterica _xgrowth & development
650	0	4	_aSkin _xmicrobiology
650	0	4	_aTransportation
700	1		_aSimpson, C A
700	1		_aDewell, R D
700	1		_aHyatt, D R
700	1		_aBelk, K E
700	1		_aScanga, J A
700	1		_aMorley, P S
700	1		_aGrandin, T
700	1		_aSmith, G C
700	1		_aDargatz, D A
700	1		_aWagner, B A
700	1		_aSalman, M D
773	0		_tJournal of food protection _gvol. 71 _gno. 11 _gp. 2228-32
856	4	0	_uhttps://doi.org/10.4315/0362-028x-71.11.2228 _zAvailable from publisher's website
999			_c18499293 _d18499293