| 000 | 01285 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515151011.0 | ||
| 264 | 0 | _c20090102 | |
| 008 | 200901s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-71.11.2190 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLuchansky, J B | |
| 245 | 0 | 0 |
_aTranslocation of surface-inoculated Escherichia coli O157:H7 into beef subprimals following blade tenderization. _h[electronic resource] |
| 260 |
_bJournal of food protection _cNov 2008 |
||
| 300 |
_a2190-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aEquipment Contamination |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xgrowth & development |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 700 | 1 | _aPhebus, R K | |
| 700 | 1 | _aThippareddi, H | |
| 700 | 1 | _aCall, J E | |
| 773 | 0 |
_tJournal of food protection _gvol. 71 _gno. 11 _gp. 2190-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-71.11.2190 _zAvailable from publisher's website |
| 999 |
_c18499287 _d18499287 |
||