000			01462 a2200337 4500
005			20250515150922.0
264		0	_c20090219
008			200902s 0 0 eng d
022			_a1873-6351
024	7		_a10.1016/j.fct.2008.11.007 _2doi
040			_aNLM _beng _cNLM
100	1		_aPetroczi, A
245	0	0	_aMercury, cadmium and lead contamination in seafood: a comparative study to evaluate the usefulness of Target Hazard Quotients. _h[electronic resource]
260			_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cFeb 2009
300			_a298-302 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aCadmium _xanalysis
650	0	4	_aConsumer Product Safety
650	0	4	_aEating
650	0	4	_aEnvironmental Exposure _xanalysis
650	0	4	_aFood Contamination _xanalysis
650	0	4	_aLead _xanalysis
650	0	4	_aMercury _xanalysis
650	0	4	_aMetals, Heavy _xanalysis
650	0	4	_aSeafood _xanalysis
650	0	4	_aUnited Kingdom
650	0	4	_aWater Pollutants, Chemical _xanalysis
700	1		_aNaughton, D P
773	0		_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 47 _gno. 2 _gp. 298-302
856	4	0	_uhttps://doi.org/10.1016/j.fct.2008.11.007 _zAvailable from publisher's website
999			_c18496740 _d18496740