| 000 | 01177 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250515150837.0 | ||
| 264 | 0 | _c20090203 | |
| 008 | 200902s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2008-1446 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aLaleye, L C | |
| 245 | 0 | 0 |
_aComparative study on heat stability and functionality of camel and bovine milk whey proteins. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cDec 2008 |
||
| 300 |
_a4527-34 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCalorimetry, Differential Scanning |
| 650 | 0 | 4 |
_aCamelus _xphysiology |
| 650 | 0 | 4 |
_aCattle _xphysiology |
| 650 | 0 | 4 | _aEmulsions |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMilk Proteins _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aWhey Proteins |
| 700 | 1 | _aJobe, B | |
| 700 | 1 | _aWasesa, A A H | |
| 773 | 0 |
_tJournal of dairy science _gvol. 91 _gno. 12 _gp. 4527-34 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2008-1446 _zAvailable from publisher's website |
| 999 |
_c18494410 _d18494410 |
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