000 01476 a2200421 4500
005 20250515150733.0
264 0 _c20091217
008 200912s 0 0 eng d
022 _a1613-4133
024 7 _a10.1002/mnfr.200800065
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVerkerk, Ruud
245 0 0 _aGlucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.
_h[electronic resource]
260 _bMolecular nutrition & food research
_cSep 2009
300 _aS219 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAnimals
650 0 4 _aAnticarcinogenic Agents
_xadministration & dosage
650 0 4 _aBrassica
_xchemistry
650 0 4 _aBreeding
650 0 4 _aDiet
_xstatistics & numerical data
650 0 4 _aFood Supply
650 0 4 _aGlucosinolates
_xadministration & dosage
650 0 4 _aHealth Status
650 0 4 _aHumans
700 1 _aSchreiner, Monika
700 1 _aKrumbein, Angelika
700 1 _aCiska, Ewa
700 1 _aHolst, Birgit
700 1 _aRowland, Ian
700 1 _aDe Schrijver, Remi
700 1 _aHansen, Magnor
700 1 _aGerhäuser, Clarissa
700 1 _aMithen, Richard
700 1 _aDekker, Matthijs
773 0 _tMolecular nutrition & food research
_gvol. 53 Suppl 2
_gp. S219
856 4 0 _uhttps://doi.org/10.1002/mnfr.200800065
_zAvailable from publisher's website
999 _c18491260
_d18491260