| 000 | 01151 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515150618.0 | ||
| 264 | 0 | _c20090212 | |
| 008 | 200902s 0 0 eng d | ||
| 022 | _a1613-4133 | ||
| 024 | 7 |
_a10.1002/mnfr.200800466 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHoffmann-Sommergruber, Karin | |
| 245 | 0 | 0 |
_aCoordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library. _h[electronic resource] |
| 260 |
_bMolecular nutrition & food research _cNov 2008 |
||
| 300 |
_aS159-65 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aAllergens _xbiosynthesis |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xetiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLibraries |
| 650 | 0 | 4 | _aPeptide Library |
| 650 | 0 | 4 |
_aRecombinant Proteins _ximmunology |
| 700 | 1 | _aMills, E N Clare | |
| 700 | 1 | _aVieths, Stefan | |
| 773 | 0 |
_tMolecular nutrition & food research _gvol. 52 Suppl 2 _gp. S159-65 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/mnfr.200800466 _zAvailable from publisher's website |
| 999 |
_c18487478 _d18487478 |
||