000			01716 a2200445 4500
005			20250515150459.0
264		0	_c20090129
008			200901s 0 0 eng d
022			_a0002-8223
024	7		_a10.1016/j.jada.2008.09.010 _2doi
040			_aNLM _beng _cNLM
100	1		_aHornick, Betsy A
245	0	0	_aMenu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus. _h[electronic resource]
260			_bJournal of the American Dietetic Association _cDec 2008
300			_a2077-83 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aAdult
650	0	4	_aAge Distribution
650	0	4	_aDiet _xpsychology
650	0	4	_aDietary Carbohydrates _xadministration & dosage
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aDietary Fiber _xadministration & dosage
650	0	4	_aDietary Proteins _xadministration & dosage
650	0	4	_aEnergy Intake _xphysiology
650	0	4	_aFeeding Behavior _xpsychology
650	0	4	_aFemale
650	0	4	_aHumans
650	0	4	_aMenu Planning _xstandards
650	0	4	_aMiddle Aged
650	0	4	_aMinerals _xadministration & dosage
650	0	4	_aNutrition Policy
650	0	4	_aNutritional Requirements
650	0	4	_aNutritive Value
650	0	4	_aUnited States
650	0	4	_aVitamins _xadministration & dosage
700	1		_aKrester, Alison J
700	1		_aNicklas, Theresa A
773	0		_tJournal of the American Dietetic Association _gvol. 108 _gno. 12 _gp. 2077-83
856	4	0	_uhttps://doi.org/10.1016/j.jada.2008.09.010 _zAvailable from publisher's website
999			_c18483657 _d18483657