000 01033 a2200277 4500
005 20250515150420.0
264 0 _c20090130
008 200901s 0 0 eng d
022 _a0378-1097
024 7 _a10.1111/j.1574-6968.2008.01407.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTerrade, Nicolas
245 0 0 _aArginine and citrulline do not stimulate growth of two Oenococcus oeni strains in wine.
_h[electronic resource]
260 _bFEMS microbiology letters
_cJan 2009
300 _a98-104 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aArginine
_xmetabolism
650 0 4 _aCitrulline
_xmetabolism
650 0 4 _aFood Technology
650 0 4 _aGram-Positive Cocci
_xclassification
650 0 4 _aLactobacillus
_xgrowth & development
650 0 4 _aWine
_xmicrobiology
700 1 _aMira de Orduña, Ramón
773 0 _tFEMS microbiology letters
_gvol. 290
_gno. 1
_gp. 98-104
856 4 0 _uhttps://doi.org/10.1111/j.1574-6968.2008.01407.x
_zAvailable from publisher's website
999 _c18481895
_d18481895