| 000 | 01360 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250511210100.0 | ||
| 264 | 0 | _c19921026 | |
| 008 | 199210s 0 0 spa d | ||
| 022 | _a0004-0622 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBressani, R | |
| 245 | 0 | 0 |
_a[Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility]. _h[electronic resource] |
| 260 |
_bArchivos latinoamericanos de nutricion _cDec 1991 |
||
| 300 |
_a569-83 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnalysis of Variance |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFabaceae _xchemistry |
| 650 | 0 | 4 | _aFlavonoids |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aHydrolyzable Tannins _xanalysis |
| 650 | 0 | 4 | _aIntestinal Absorption |
| 650 | 0 | 4 |
_aNitrogen _xanalysis |
| 650 | 0 | 4 |
_aPhenols _xadverse effects |
| 650 | 0 | 4 |
_aPlant Extracts _xanalysis |
| 650 | 0 | 4 |
_aPlant Proteins, Dietary _xanalysis |
| 650 | 0 | 4 | _aPlants, Medicinal |
| 650 | 0 | 4 |
_aPolymers _xadverse effects |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Wistar |
| 700 | 1 | _ade Mora, D R | |
| 700 | 1 | _aFlores, R | |
| 700 | 1 | _aGómez-Brenes, R | |
| 773 | 0 |
_tArchivos latinoamericanos de nutricion _gvol. 41 _gno. 4 _gp. 569-83 |
|
| 999 |
_c1847741 _d1847741 |
||