| 000 | 01508 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250515150147.0 | ||
| 264 | 0 | _c20090129 | |
| 008 | 200901s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2008.00930.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLei, M | |
| 245 | 0 | 0 |
_aEffect of squid ink melanin-Fe on iron deficiency anemia remission. _h[electronic resource] |
| 260 |
_bJournal of food science _cOct 2008 |
||
| 300 |
_aH207-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnemia, Iron-Deficiency _xblood |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xadministration & dosage |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aErythrocyte Count |
| 650 | 0 | 4 | _aErythrocyte Indices |
| 650 | 0 | 4 |
_aErythrocytes _xchemistry |
| 650 | 0 | 4 | _aHematocrit |
| 650 | 0 | 4 |
_aHemoglobins _xanalysis |
| 650 | 0 | 4 |
_aIron _xadministration & dosage |
| 650 | 0 | 4 |
_aIron, Dietary _xadministration & dosage |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMelanins _xadministration & dosage |
| 650 | 0 | 4 |
_aProtoporphyrins _xblood |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Wistar |
| 650 | 0 | 4 | _aRemission Induction |
| 700 | 1 | _aXue, C-H | |
| 700 | 1 | _aWang, Y-M | |
| 700 | 1 | _aLi, Z-J | |
| 700 | 1 | _aXue, Y | |
| 700 | 1 | _aWang, J-F | |
| 773 | 0 |
_tJournal of food science _gvol. 73 _gno. 8 _gp. H207-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2008.00930.x _zAvailable from publisher's website |
| 999 |
_c18475747 _d18475747 |
||