| 000 | 01166 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515150136.0 | ||
| 264 | 0 | _c20090211 | |
| 008 | 200902s 0 0 eng d | ||
| 022 | _a1432-0614 | ||
| 024 | 7 |
_a10.1007/s00253-008-1779-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVerbelen, P J | |
| 245 | 0 | 0 |
_aImpact of pitching rate on yeast fermentation performance and beer flavour. _h[electronic resource] |
| 260 |
_bApplied microbiology and biotechnology _cFeb 2009 |
||
| 300 |
_a155-67 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBeer _xanalysis |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aIndustrial Microbiology |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xgenetics |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae Proteins _xgenetics |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aDekoninck, T M L | |
| 700 | 1 | _aSaerens, S M G | |
| 700 | 1 | _aVan Mulders, S E | |
| 700 | 1 | _aThevelein, J M | |
| 700 | 1 | _aDelvaux, F R | |
| 773 | 0 |
_tApplied microbiology and biotechnology _gvol. 82 _gno. 1 _gp. 155-67 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00253-008-1779-5 _zAvailable from publisher's website |
| 999 |
_c18475181 _d18475181 |
||