000 01089 a2200301 4500
005 20250515145945.0
264 0 _c20090126
008 200901s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf802713g
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMyung, Kyung
245 0 0 _aRemoval of furanocoumarins in grapefruit juice by edible fungi.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cDec 2008
300 _a12064-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBeverages
_xanalysis
650 0 4 _aCitrus paradisi
_xchemistry
650 0 4 _aCytochrome P-450 CYP3A
_xmetabolism
650 0 4 _aCytochrome P-450 CYP3A Inhibitors
650 0 4 _aEnzyme Inhibitors
_xmetabolism
650 0 4 _aFungi
_xmetabolism
650 0 4 _aFurocoumarins
_xmetabolism
700 1 _aNarciso, Jan A
700 1 _aManthey, John A
773 0 _tJournal of agricultural and food chemistry
_gvol. 56
_gno. 24
_gp. 12064-8
856 4 0 _uhttps://doi.org/10.1021/jf802713g
_zAvailable from publisher's website
999 _c18469585
_d18469585