000 | 01089 a2200301 4500 | ||
---|---|---|---|
005 | 20250515145945.0 | ||
264 | 0 | _c20090126 | |
008 | 200901s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/jf802713g _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMyung, Kyung | |
245 | 0 | 0 |
_aRemoval of furanocoumarins in grapefruit juice by edible fungi. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cDec 2008 |
||
300 |
_a12064-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aBeverages _xanalysis |
650 | 0 | 4 |
_aCitrus paradisi _xchemistry |
650 | 0 | 4 |
_aCytochrome P-450 CYP3A _xmetabolism |
650 | 0 | 4 | _aCytochrome P-450 CYP3A Inhibitors |
650 | 0 | 4 |
_aEnzyme Inhibitors _xmetabolism |
650 | 0 | 4 |
_aFungi _xmetabolism |
650 | 0 | 4 |
_aFurocoumarins _xmetabolism |
700 | 1 | _aNarciso, Jan A | |
700 | 1 | _aManthey, John A | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 56 _gno. 24 _gp. 12064-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf802713g _zAvailable from publisher's website |
999 |
_c18469585 _d18469585 |